Pumpkin spice sandwich loaf

1 cup (240 grams) water, warmed to 100-110 degrees F 2 ¼ teaspoons (7 grams) active dry yeast ½ cup (140 grams) sourdough …

Related Posts

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Stay Connected

0FansLike
3,818FollowersFollow
0SubscribersSubscribe

Recent Stories