The Farmer’s Cookbook: A Back to Basics Guide to: Making Cheese, Soups and Stews, Curing Meat, Preserving, Baking Bread, Fermenting, Pies and Cookies, and More (The Handbook Series)

Description

Worth: $17.99
(as of Jul 30, 2022 15:40:07 UTC – Particulars)

ASIN ‏ : ‎ B0067MZGVI
Writer ‏ : ‎ Skyhorse Publishing; 1st version (November 1, 2011)
Publication date ‏ : ‎ November 1, 2011
Language ‏ : ‎ English
File dimension ‏ : ‎ 87072 KB
Textual content-to-Speech ‏ : ‎ Enabled
Display Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Phrase Clever ‏ : ‎ Enabled
Print size ‏ : ‎ 465 pages
Lending ‏ : ‎ Enabled