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Value: $12.99
(as of Aug 13, 2022 08:20:02 UTC – Particulars)
From the Writer
A Complete Information to Fermentation
MASTERING THE BASICS: Kraut, Condiments, Pickles, & Kimchi
A transparent understanding of the fermentation course of is the important thing to success. Step-by-step instructions information you thru the ins and outs of lacto-fermentation, from brine and salt to strategies and seasoning.
FERMENTING VEGETABLES A TO Z
Find out how over 60 completely different greens and herbs carry out within the crock. A spread of recipes, strategies, ideas, and recommendation accompanies every vegetable.
COOKING WITH FERMENTS
Fermented meals can be utilized in meals and drinks. Recipes embrace Smoky Kraut Quiche, Tempeh Reuben, Pickle in a Blanket, Kimchi Mary, and Sauerkraut Coconut Macaroons.
Options: The Science behind Fermenting Instruments of the Commerce Storage and Troubleshooting Fermentation Recipes for Every Vegetable Distinctive Recipes for Breakfast, Lunch, Dinner, Dessert, and Cocktails
With new concepts to encourage much more distinctive creations in your individual kitchen, what is going to you ferment subsequent?
Extra from Storey Publishing
Followers of fermentation can develop their repertoire with greater than 70 recipes for gut-healthy scorching sauces, mustards, pickles, chutneys, relishes, and kimchis from across the globe. A further 40 recipes spotlight many makes use of for these scorching ferments. In contrast to some other e-book on the subject, this one-stop reference options dozens of step-by-step images, recipes for greater than 200 taste mixtures, and an in depth troubleshooting information for profitable house brewing. This distinctive cookbook reveals meals as a strong supply of medication. Beneficiant parts of herbs are used within the 110 recipes for snacks, entrées, drinks, and desserts that meet the physique’s wants by way of seasonal adjustments. Instructor and prepare dinner Karen Solomon brings her meals preservation experience to this accessible information to smoking, pickling, salt-curing, oil-curing, and dehydrating meats, dairy, fish, eggs, and different proteins. Finest-selling fermentation authors Kirsten and Christopher Shockey discover an entire new realm of probiotic superfoods. This in-depth handbook presents accessible, step-by-step strategies for fermenting beans and grains within the house kitchen.
Writer : Storey Publishing, LLC; Illustrated version (October 7, 2014)
Language : English
Paperback : 376 pages
ISBN-10 : 1612124259
ISBN-13 : 978-1612124254
Merchandise Weight : 2.3 kilos
Dimensions : 8 x 0.94 x 9.06 inches
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