Home Grow Your Own Medicine Beginner’s Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food

Beginner’s Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food

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(as of Aug 21, 2022 14:30:34 UTC – Particulars)


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How-to suggestions and illustrations

For every preservation methodology, you’ll discover security suggestions, educational illustrations, and clear, easy instructions to set you up for achievement.

At-a-glance charts

Try useful meals charts that checklist prep notes, container dimension, processing time, approximate yield, and extra for dozens of various meals.

Basic and artistic recipes

Attempt your hand at a wide range of scrumptious recipes, from cinnamon apple butter and easy canned tomatoes to fruity kombucha and soy beef jerky.

Writer ‏ : ‎ Rockridge Press (Might 11, 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 244 pages
ISBN-10 ‏ : ‎ 1648768113
ISBN-13 ‏ : ‎ 978-1648768118
Merchandise Weight ‏ : ‎ 1.26 kilos
Dimensions ‏ : ‎ 7.52 x 0.66 x 9.25 inches

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