Created by InShot https://inshotshare.app Jewish Bread 1 pkg. or 2-1/4 t. Active Dry Yeast 7/8 C. Very Warm Water (110-115*) 3 T.
Created by InShot https://inshotshare.app Jewish Bread 1 pkg. or 2-1/4 t. Active Dry Yeast 7/8 C. Very Warm Water (110-115*) 3 T.