Grilled Squab with Fig and Port Reduction Sauce | Emeril Lagasse

One man’s bird is another man’s paradise. I’m talking about squab – a fancy food term for young pigeon. Prized for its tender meat …

Related Posts

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Stay Connected

0FansLike
3,818FollowersFollow
0SubscribersSubscribe

Recent Stories