The Whitney restaurant in Detroit is becoming a member of the stylish seafood boil craze this summer time.
For a restricted time, the upscale restaurant is providing what it calls the Canfield Seafood Boil.
The merchandise prices $49.95 and contains crab legs, jumbo shrimp, mussels, and littleneck clams.
It additionally comes with Yukon Gold potatoes and a Michigan candy corn cob, flavored with Previous Bay, garlic, and butter brother, in addition to a facet of house-made French dressing cole slaw.
The seafood boil is barely obtainable for friends in the restaurant’s outdoor garden by reservation only from Wednesday, Aug. 3 via Sunday, Aug. 14.
Based mostly on the Viet-Cajun seafood boil that originated in Houston about 20 years in the past, the seafood boil trend has flourished in metro Detroit in recent years, with dozens of spots cropping up and native cooks placing their very own spin on the dish.
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