Since March 16, 2020, when the state first temporarily closed indoor dining, tons of of latest eating places have opened, together with a Carroll Gardens luncheonette, a New England-inspired tasting menu counter in Dumbo, and a Colombian-style empanadas spot within the West Village.
Right here’s a roundup of the eating places and bars that opened in September. This listing can be up to date weekly. If there’s a gap in your neighborhood that we’ve missed, tell us at ny@eater.com.
Well being specialists contemplate eating out to be a high-risk exercise for the unvaccinated; it might pose a danger for the vaccinated, particularly in areas with substantial COVID transmission.
September 8
Mattress-Stuy: Refuge is a brand new espresso store with espresso drinks, vegan pastries, and communal yard seating. 80 Vernon Avenue, at Marcy Avenue
Carroll Gardens: Gus’s Chop House is a brand new European-style chophouse with “old-school flair” from Chris McDade and James O’Brien, the workforce behind close by Columbia Waterfront District Italian spot Popina. The menu options pork shoulder, beef coulotte, hash browns with smoked trout roe, potatoes with horseradish, shrimp cocktail, oysters, in addition to pavlova with figs for dessert. McDade informed Grub Road earlier this month the distinction between a chophouse and a steakhouse: “it’s not an expense-account place. It’s loads of meat, nevertheless it additionally focuses on fish and greens,” and hopes will probably be a neighborhood spot. 215 Union Road, at Henry Road
Chelsea: Pure wine bar and vegan Mexican spot Pia opened inside the Chelsea Market in Might, in accordance with the workforce. The house owners are behind Bar Suzette, additionally out there. 75 Ninth Avenue, at West fifteenth Road
East Village: Compilation Coffee is a brand new espresso store the place each drink is $5 “in perpetuity,” in accordance with a consultant. 102 St. Mark’s Place, between First Avenue and Avenue A
East Village: The Fragile Flour has opened one door east of the newly opened uncooked meals tasting menu, Rabbit, additionally from Ravi DeRossi’s Overthrow Hospitality. Pastry chef and burlesque dancer Woman Ashton Warren, previously at Restaurant Marc Forgione, spearheads desserts. Search for gadgets like “tiramisu,” coffee-rum-soaked chocolate cake with hazelnut “mascarpone,” and lemon chamomile cream pie with bruleed meringue. 122 E. Seventh Road, close to Avenue A
Flatiron: The Florida-based fast-casual chain Effin Egg opened earlier this summer time, a fast-casual store designed for pick-up and third-party supply, according to Restaurant News. “Good Effin Mornin” is the tagline for the restaurant that provides egg-based sandwiches, tacos, burritos, bagels, and bowls Costs vary from $7 to $14. 38 E. twenty third Road, close to Park Avenue South
Kips Bay: A brand new trendy Korean restaurant referred to as Sam Sunny, opened this summer time in Manhattan. The 80-seat restaurant options a menu of kimchi soup with pork stomach, rolled galbi skewers, braised oxtail, and sides like an egg souffle. 517 Second Avenue, close to East twenty ninth Road
Tribeca: Le Salon is a brand new French-inspired cocktail bar from Thyme Bar, in accordance with a consultant. Bar bites embrace truffle steak tartare and fried polenta; it’s hooked up to Chanson Le Salon, the flagship of bakery Patisserie Chanson. 355 Greenwich Road, at Harrison Road
Williamsburg: Bryan Chunton and Pei Wei have change their former Tiger Prawn area for the second location of their Isan hit, Zaab Zaab, now open, Chunton confirms. Chef Kannika Kittipinyovath steers a menu that leans closely into Isan-style seafood with dishes like oysters with papaya salad — although best hits from the Elmhurst location, similar to salt-crusted and pandan-stuffed fish or larb ped udon with minced duck, are additionally out there. The placement has a full bar that boasts ya dong, a model of Thai moonshine made out of fermented rice and herbs. 208 Grand Road, between Driggs and Bedford avenues
September 1
Carroll Gardens: The Bar Bête workforce has opened a second restaurant down the road, however as an alternative of French meals, it’s a extra informal luncheonette referred to as Ruthie’s. The menu lists baked corn cheese dip, a blue cheese burger with spicy mustard, and peach and burrata salad. 241 Smith Road, at Douglass Road
Chinatown: Gai Kitchen is a brand new Thai meals stall becoming a member of the distributors on the Mott Street Eatery meals court docket, which debuted within the space final fall. 98 Mott Road, between Hester and Canal streets
Clinton: Clementine Bakery is constructing a mini vegan empire in central Brooklyn. The workforce runs a number of places of the French-themed espresso store Le Petit Monstre, cocktail bar Izzy Rose, and now the summer time launch of Dreamery. Situated subsequent door to their bakery, Dreamery may simply fill the Clinton Hill smooth serve void. 299 Greene Avenue, close to Classon Avenue
Chelsea: Cucina Alba has opened close to the Excessive Line in a residential constructing from Thomas Heatherwick, the artist who made the Hudson Yards Vessel. The restaurant from Prince Road Hospitality features Adam Leonti cooking “trip Italian,” which features a menu of 4 pastas that may change out with the season, an Italian wine listing, and an emphasis on bread, with grains milled in-house. 515 W. 18th Road, between tenth and eleventh avenues
Dumbo: Pearl Street Supper Club is a brand new 10-course, 10-seat tasting menu counter, led by Aska alum Chris Cote. The menu, centered on seafood and veggies, is “trendy New England delicacies,” the Connecticut native tells Grub Street. Dishes embrace blue fish, dwell scallops, and monkfish tails, priced at $125 per individual. 147 Entrance Road, between Pearl and Jay streets
Fort Greene: A brand new espresso store named Textbook is now open with sandwiches full of egg and different fillings, like a model with chorizo and manchego. 118 Dekalb Avenue, at St. Felix Road
South Slope: A brand new Peruvian restaurant referred to as Mikhuy is cooking up salchipapas, ceviche, and maduros in South Brooklyn. 524 Fourth Avenue, close to 14th Road
Higher East Facet: Flex Mussels has moved after 15 years to a different spot in the identical neighborhood. At 160 seats, the new location is bigger than each the unique and the West Village outpost. Different modifications embrace menu tweaks like crudos and ceviches made with native fish in addition to increasing oyster varieties. For a little bit of a present, there’s new-hire Patrick McMurray, a Canadian who has apparently set a world report for quick shucking, the Occasions reports. 1431 Third Avenue, at East 81st Road
Higher West Facet: Higher East Facet establishment William Greenberg Desserts, which first opened in 1946, is bringing its rugelach, black and white cookies, and Linzer cookies to the Higher West Facet, within the former residence of Jacques Torres’s chocolate store, a consultant tells Eater. 285 Amsterdam Avenue, between 73rd and 74th streets
West Village: What started as a pandemic-era pop-up with Colombian-style empanadas to feed hospitality staff developed into stints on the Union Sq. Vacation Market and Smorgasburg. Earlier this summer time, Nadas opened a everlasting store with mango pork, guava and cheese, and beef empanadas, all of that are gluten-free. 48 Greenwich Avenue, between Charles and Perry streets
Williamsburg: Padel Haus, a 16,000-square-foot, members-only membership in South Williamsburg dedicated to padel, a sport that’s just like tennis, however with a shortened court docket dimension and perforated racket, has debuted the Juice Bar. Each are owned by Santiago Gomez, co-founder of Cosme and Atla. Areas in Lengthy Island Metropolis and Manhattan are within the works. 307 Kent Avenue, close to South Third Road
