Home Small Canning Jars Paksh Novelty Mason Jars 16 oz – 10-Pack Regular Mouth Glass Jars with Lid & Seal Bands – Airtight Container for Pickling, Canning, Candles, Home Decor, Overnight Oats, Fruit Preserves, Jam or Jelly
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Paksh Novelty Mason Jars 16 oz – 10-Pack Regular Mouth Glass Jars with Lid & Seal Bands – Airtight Container for Pickling, Canning, Candles, Home Decor, Overnight Oats, Fruit Preserves, Jam or Jelly

Original price was: $25.99.Current price is: $22.79.

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Worth: $25.99 - $22.79
(as of Aug 30, 2022 17:03:38 UTC – Particulars)


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VERSATILE – That is the most effective common mouth mason jar for fermenting or canning pickles, tomatoes, sauerkraut, salmon, kidney beans, and pumpkin within the consolation of your private home. Get monetary savings and stay wholesome by understanding what’s in your meals! Nice as candle jars, marriage ceremony occasion favors or rustic farm decor.
QUALITY CRAFTED GLASS – Lengthy lasting with upgraded soda-lime glass that’s each meals grade and lead-free. Every glass jar is textured in easy hobnail style. Straightforward to grip but in addition brilliantly clear to point out off the colourful colours of the contents inside.
AIRTIGHT & LEAKPROOF – These superior glass jars with lids are self-sealing for hermetic and leakproof kitchen storage. The steel lid is lined with plastisol to assist keep away from rust and decay. Meals contained will last more and style brisker.
REGULAR MOUTH – A 2Âľ-inch diameter mouth makes it simple to put plump fruit and veggies, equivalent to beets and tomatoes, into the jar and permits you to simply eat out of it with a utensil. The vast opening permits simple accessibility to the underside of the jar for simple and thorough cleansing by hand with a sponge.
HANDY SIZE – Good pint-sized jars for preserving giant quantities of ready-to-eat meals, meal prep, pickling or canning. Ultimate for storing dry kitchen sundries like oatmeal, espresso, rice, candies, drinks like kombucha, iced tea, jams, flour and sugar. Protects from mud and going stale.

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