Gardeners warn about lawn mistakes to avoid during summer

During the summer months, mowing becomes a regular chore as the sun makes the grass grow faster.

But cutting it too short can cause damage, and experts have shared their advice on how to look after your garden this summer.

When mowing the lawn in the summer, it's tempting to cut the grass short, but doing so can damage the grass.

Gardening expert Jack Stokes, speaking for Betway, said mowing grass too close to the roots could make it appear dry.

Gardeners are warned not to cut the grass too short

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He explained: “In hot weather, you don't need to mow your lawn as short as you normally would. For example, if you mow it to a 3, you might want to mow it to a 4 or 5 depending on how you like the look.”

“You can do it regularly, but don't mow the grass. It may look a little yellow, especially when it's dry, but it's nothing to worry about as it will grow back.”

Your lawn may need more fertilization and watering during hot weather, so it's best to mow it a little longer than usual and keep a close eye on it.

It's also important to pay attention to the plants in your garden, as many plants may suffer from the heat.

Again, your plant may need additional nutrients and watering, and it may also be wise to move it to a shady spot or indoors, experts suggest.

Jack continued: “Plants that don't tolerate heat well are ideally potted and can be easily moved to a shady spot or replanted in a shady part of the garden.”

“You can also bring plants that aren't growing well into the house in a cool, shady room, and that will also greatly improve the condition of the plants.”

One way to keep your plants healthy over the summer is to fertilise them, and experts show you how to make your own fertiliser using kitchen scraps.

Garden plants

Plants may need special care during the summer

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“One of the most important things your garden and soil needs is calcium, and I'm going to show you the most bioavailable calcium you can make using kitchen leftovers,” the gardening enthusiast explained.

“Eggshells are 95 percent calcium, but that calcium isn't readily available until it's converted from one form of calcium to another.

“It has to go through a process before it can be used by plants.”

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